Cook Up Career Success
Train in menu planning, catering, pastry, and cake decorating, and learn about food cost management and kitchen operations in professional-grade student-run kitchens. Courses offered in hybrid format allow hands-on culinary experience plus classroom instruction in food safety and hospitality.
Real Experience in Culinary Arts
Study the nutritional value of food, manage food and operation costs, and gain experience in a professional setting by working in a student-led kitchen. Join us and start your culinary adventure today.
